Dry aged steaks - Pasta - Cheese - craft beer - Gin
A Modern Chophouse
Chophouses date back to the late 1600's when individual servings of meat were known as chops. cooked over charcoal and wood, our menu combines the traditional charm of the chophouse with a fresh, modern, makeover.
01604 751460
Welcome Back!!
Massive thank you for your continued support we are forever grateful
Face Coverings must be worn in the restaurant unless seated
